restaurant

When I went to how many years or front, Ishigaki-jima Island for a trip, I went to grilling foods

on an iron plate restaurant.

Because I roasted vegetables and meat in front of eyes,

there was very interesting.

It was food of "Pandanus tectorius" in that that, in particular, attracted interest.

As for "Pandanus tectorius", I ate a part of the sprout by a name of a plant.

It was not unusual, and taste had depth and was very delicious.

I learned the impression that meat was very juicy, and was deep.

If there is an opportunity, I want to eat again.